OILFISH THE DIARRHEA FISH | CAUGHT ON TRADITIONAL HANDLINE FISHING FROM 2000 PLUS FEET
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OILFISH THE DIARRHEA FISH | CAUGHT ON TRADITIONAL HANDLINE FISHING FROM 2000 PLUS FEET

November 16, 2019


Good day to all again. We have another video from our fishing trip. Usually most of our catch are diamondback squid using our method but today you will see some fish caught from this squid fishing technique. It is not only the meat of the didamondback squid that is benificial to us but also its ink. This one might have lost most its ink already by ejecting it. The collected ink can be sold for about P700/liter ($16). It is used by tuna handline fishermen here as an attractant together with the bait just like we did on our videos on catching yellowfin tuna. The links are on the description below. Please don’t forget to like if you haven’t already and give us a like because it will be huge help for us handline fishermen.Thank you for watching our videos. And also checkout my brother’s channel ‘FISH BLOOD’, the link is on the descripiton below. Due to the depth where we set our fishing gears it is really hard to retrieve them manually specially if we’ve been out here in the ocean for a couple of days to more than a week. We just find some ways to ease the cramping when pulling the line maybe by changing the position specially when there’s a hook-up that are both huge. Some diamondback squid can weigh up to 12 kilos and if there’s a double hook up we’ll be pulling up to 20 kg. that are fighting from the depth of 1000-2000 feet. I was so tired retrieving this because it was a double-hookup and the other was hooked to side of the body and is being dragged perpendicularly. There are times that it is not just squids that are caught by our fishing gears but also some weird fish. These kind of fish are only found on the deep part of the sea. It is only on the depth of 1000-2000 feet where we set our gears because
it is our limit on where we can only retrieve the line manually. This fish is called an oilfish. It was not caught by the squid jigs but through the loop trap made from mono nylon line that is intended for the swordfish. Please comment down below if you know something about this fish
and if you have some questions. This one is a lancetfish. I have a video about this and the link is on the description below. Please don’t forget to subscribe and give us a LIKE if you like our video, it would be a big help for us. The reason why it is called ‘siri’ is because if you consume its meat that is conventionally cooked, the comfort room will be your bestfriend that day.
And not only that, you’ll be pooping on your pants almost unknowingly with smelly and oily poop. The word ‘siri, is derived from a Filipino word ‘sirit’ which means ‘to spit out’. If that happens you should ready a lot of spare underwears. You also have to avoid going outside or else the flies will always be at your behind. There is a way to prepare this fish to avoid having a diarrhea. It is first being preserved with salt for a few days. Then it is grilled to remove most of the oil and then boiled on water with leafy vegetables. With this process it is now safe and delicious to eat. Despite its reputation we can still sell this fish for up to P180-200 + ($3-4) per kilo. Thank you very much for watching. Please subscribe if you like this video and give us a like if you want to help us handline fishermen.

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  1. WATCH NEXT>> INEDIBLE (DI NAKAKAIN) GIANT SQUID:
    πŸ”₯πŸ‘‰ https://youtu.be/sxavIo5QoCE
    MY BROTHER'S CHANNEL:
    πŸ”₯πŸ‘‰ https://www.youtube.com/channel/UC_z2RS4B0HjCNaGP4WUsB2Q

  2. Sa amin sa mindanao zamboanga del norte ang tawag sa isd!ng yan ayy salmonete…ang sarap kaya mataba ahhh kaso lang ang baho ng oil na lumalabas sa pagdudumi…at ang isang klasing isda na mahaba na maitim barong or barla ang tawag sa amin nyan ang dami kaya yan sa amin…

  3. Gindara ang tawag dyan dito sa Maynila. Napakasarap ihawin para sa kanin o pulutan. Mahal at halos ka presyo sya ng malasugui kaya lang bihira syang makita sa ordinary wet market. Mas malaki ang chance na makakabili nyan sa Farmer’s market sa Cubao.

  4. Depende lng sa pagluto at depende sa oras kakainin
    Wag lng iinum agad tubig tapis kumain nyan
    1 of my fav fishπŸ‘πŸ‘πŸ‘

  5. dito sa misamis oriental ang tawag ng isda na yan ay pinyahon. lumalabas ang oil sa puwit mo na di mo namalayan. ang the best na luto niyan e iihaw mo ng dahan-dahan para lumabas lahat ang oil at medyo dried na. masarap yan.

  6. masarap yan….totoo yang pag kmain takbo ka ng cr,pag kmain ka kc nyan wag ka mag isip ng hind maganda,kc kamain kme nyan normal lng ang nangyari samin

  7. Mura lng po sa amin ang LBM fish. 80pesos kilo minsan mababa pa, mahirap tlga kahit umotot kalang may sabay oil na yellow ang labas

  8. I've had this a few years ago. Sold as blue marlin.

    The day after, I was worried af to find an orange stain in my brief.

    Feared that it's something serious about my health. Or worse, I thought I shit myself and somebody witnessed it. Lol πŸ˜‚

  9. Bogrit tawag nyan samin kc pag kinain mo yan sgurado bogrit aabutin mo. Anyway good naman yan bsta inihaw. Sarap nyan. Wag lang sabawan HAHAHAHA

  10. MY MOM USED TO BUY THIS KIND OF FISH OILFISH MMY DAD AND WE BROTHERS LOVE TO EAT THIS FISH …THE BEST WAY IS TO GRILL OR SUGBA MAS LAMI SUKA OG SILI DAYON

  11. Palaigit tawag sa amin nito hehe.. ok naman sya kainin huwag lang maparami kay mag igita ka gyud.( Diarea)πŸ˜πŸ˜‚

  12. not really that fish is called parong, this is an oily fish, just slowly grill it back to back, the oil will make more fire, but once most of the oil is gone, its delicious.

  13. napakasarap ng oilfish na yan kahit inihaw lang, kaso hindi pwedeng damihan ang pagkain,unti lang dapat para nd masira tyan

  14. That's piniahon here in mindanao and parts of visayas. It's ok to consume it. Just don't drink water after eating otherwise you'll be racing towards the toilet immediately. he he he

  15. Parorot tawag ko jan masarap yan ihaw lalabas langis mahal pala yan jan sa inyo dito samin pinamimigay lng yan….. Mura benta sa palenke…..

  16. .. masarap ihawin ang oilfish.. mala igit yan twag dito sa bohol, wag ka lng iinom ng maraming tubig pgkatapos kumain para ma iwasang mabasag inidoro nyo pag tatae kayo.. hahaha.. but real talk, masarap yan..

  17. Oilfish. Marami saamin yan sa mindanao sa lanao.. Tawag namin jan ay pinyahun..

    Madalas ini-ihaw O sabisaya (sinogba) para maiwasan magka oil yong underwear nang komakain.. Kasi tumotolo lang yong oil nya pag ini-ihaw…

    "Pasinsya na mahina ako sa tagalog.. πŸ™ˆπŸ™ˆβœŒβœŒ

  18. Gumawa pa po kayo ng video's lagi po akong nag aabang..
    Baka kasi may maholi kayong (Barlak) isang isda na kapariho po ng diwet kaso malaki at mahaba sya at maitim ang kolay, yong mga buto nya ay parang toothpick..
    Sa mindanao lang po kasi ako huling nakakita ng barlak mga 15 years napo ngayon..

    Salamat po more videos pa sana magawa nyo..
    GOD blessed nyo po..

  19. PALAIGIT TAWAG NAMIN NYAN SA DAMPIL, BALINGASAG…MISAMIS ORIENTAL…IGIT SA BISAYA ( BASANG TAE/BULOS)..PAG NASOBRAHAN KA…SIGURADO BASA TAE MO…LOL

  20. Cod fish or gindara tawag po jan, masarap yang isda n yan… s linamnam nyan, ihalo s ibang lulutuhing isda n my sabaw… s mga ngdideta kpg kinain mo yan cguradong malilinis bituka mo, tanggal ang mga taba s bituka mo… wag kainin yan kpg my lakad k, kung dydumi k mppansin mo ung inidoro n nkakapit ang sebo s paligid nito

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